Nostalgia Wood Fired Oven: Where Authentic Italian Meets Warm Comfort

We recently had the pleasure of dining at Nostalgia Wood Fired Oven and it was a truly excellent experience for dinner. The ambiance was warm and inviting, perfectly setting the stage for a wonderful meal. Just a heads-up, it's a small and cozy place, so I'd definitely recommend making reservations, especially if you're planning to visit on a weekend. We started with the garlic cheese bread, and the garlic oil really made it stand out – a fantastic start! The mushroom risotto was also a hit, perfectly creamy and flavorful. For our main, we decided to get creative with a BYO pizza. We chose BBQ sauce, mozzarella cheese, and veggies. While the sauce was a touch tangier than my personal preference, the overall quality of the pizza was evident, especially with that delicious wood-fired crust. We also enjoyed our drinks, which complemented the meal nicely. To finish, the tiramisu was absolutely excellent – a perfect end to the meal. Must try if you are a dessert person. Overall, the food, ambiance, and drinks were all top-notch. I'm already looking forward to going back to try out some different pizza combinations!

Hands-down, the best pizza in Michigan. The service is fantastic. We went for dinner and the interior has really warm and cozy lighting, which was perfect on a snowy winter night. We had the Michigan salad as well as a barbecue chicken pizza and both were phenomenal. It checks all the boxes for atmosphere, food, and service. The Owner, Jake, came out and asked how everything was. They take pride in the food and Service and we love to eat here. Best pizza!

Randomly hit this spot after a day at Blake’s Orchard (10 minute drive). We didn’t have a reservation but the hostess was able to fit us in (definitely would recommend getting one). We liked the Halloween theme they had going on as well as the themed drinks. For dinner we went with the goat cheese balls which were phenomenal. We decided to build our own pizza as the lady and I couldn’t decide on toppings that worked for both of us….. anyways, we added the spicy sauce and that was delicious. It has the perfect kick to it. I can’t wait till I find myself back in this area again to come back and try other items on the menu. Service was great too!

Sox of us went here tonight and everyone enjoyed their food. 5 pasta dishes, arancini, calamari, sausage&peppers and one pizza. I tried all of the apps, two pasta dishes and the pizza. All the apps were quite good, with the sausage and peppers being my favorite. The pasta dishes I tried were good, although the Bolognese was very good, there was a spice in there that I wasn't too fond of. The pizza had a great taste. I wish the pizza was a slight bit thinner and had less flop. The crust didn't have a lot of crunch, but the pizza was enjoyable. The pepperoni was nice and spicy. I would say 7.5.

Absolutely the cutest pizzeria - quaint vibes for dine in, efficient carry out service. They have the best arancini and wood fired pizza in Macomb County. We’ve tried many of their specialty pizzas as well as build your own - the quality of their meats and toppings are top notch. We’ve tried other dishes on their menu over our visits, and everything is delicious. It is small, so plan ahead with a reservation. Highly recommend!

Great small plate options and very delicious. The steak bites are excellent and the fried stuffed rice balls are perfect option to share. Great service and very attentive. Pizzas are cooked to perfection with options you can't go wrong. Don't skip dessert and make sure to order a cappuccino to accompany it.

Had this place bookmarked for years, finally went for dinner this evening. Now I understand the hype! Quaint and rustic restaurant with a great menu. Delicious appetizers and the pizza satisfied my craving! The whipped ricotta on my Snow White pizza was a pleasant surprise, as well as the outstanding service. I seriously appreciate my prosecco was served ice cold - just as it should be. Can’t wait to come back to try the other pizzas!

I am truly impressed with this place. This is the mom and pop family business that serves delicious food. Staff was vibrant and happy to be there and take care of guest. They take pride with all the dishes that they are serving. Everything came out fresh and piping hot. The pizza is made in a woodfired brick oven with premium ingredients was absolutely delicious. We love the margarita pizza, the barbecue chicken pizza, and the white pizza. I’ve had some of the best dishes here in all of Michigan, such as the Arancini, Ricotta stuffed Chicken, and Tiramisu. I’ve ate Arancini every day for 1 week in Sicily and this was the best I’ve had in the state. I can’t say enough great things about this place. Family owned and operated, you could tell from the moment you walk in.